How to make Chinese Noodles So Simple And Fast

Hallo Guys, Now i wanna share with you about ways simple to make chinese noodles it so simple and easy. So you can see more this bellow.

Chinese Noodles

chinese noodles recipe
chinese noodles recipe

TOTAL TIME: 35m
PREP TIME: 15 m
CALORIES: 431

Ingredients of Chinese Noodles:

– 1 Serving

  • 4 tablespoon chinese noodles
  • 1 pinch salt
  • 3/4 capsicum ( green pepper)
  • 3/4 carrot
  • 3 and 1/4 cloves garlic
  • 2/3 tablespoon light soya sauce
  • 1/3 tablespoon vinegar
  • black pepper as required
  • 2/3 teaspoon sunflower oil
  • 3/4 onion
  • 2 and 3/4 tablespoon cabbage
  • 2 tablespoon bean
  • 2/3 teaspoon sunflower oil
  • 1/3 tablespoon tomato chili sauce
  • salt as required
  • 1 and 1/3 tablespoon water

– 2 Servings

  • 1/3 cup and 2 and 1/2 tablespoon chinese noodles
  • 1 and 1/3 pinch salt
  • 1 and 1/4 capsicum ( green pepper)
  • 1 and 1/4 carrot
  • 6 and 3/4 cloves garlic
  • 1 and 1/3 tablespoon light soya sauce
  • 2/3 tablespoon vinegar
  • 1 pinch black pepper
  • 1 and 1/3 teaspoon sunflower oil
  • 1 and 1/4 onion
  • 1/4 cup and 1 and 1/4 tablespoon cabbage
  • 4 tablespoon bean
  • 1 and 1/3 teaspoon sunflower oil
  • 2/3 tablespoon tomato chili sauce
  • 1 pinch salt
  • 2 and 2/3 tablespoon water

– 3 Servings

  • 2/3 cup and 1 and 1/4 tablespoon chinese noodles
  • 2 pinch salt
  • 2 capsicum ( green pepper)
  • 2 carrot
  • 10 cloves garlic
  • 2 tablespoon light soya sauce
  • 1 tablespoon vinegar
  • 1 pinch black pepper
  • 2 teaspoon sunflower oil
  • 2 onion
  • 1/3 cup and 2 and 1/2 tablespoon cabbage
  • 1/3 cup and 1 and 3/4 teaspoon bean
  • 2 teaspoon sunflower oil
  • 1 tablespoon tomato chili sauce
  • 1 pinch salt
  • 4 tablespoon water

– 4 Servings

  • 3/4 cup and 3 and 3/4 tablespoon chinese noodles
  • 3 pinch salt
  • 2 and 3/4 capsicum ( green pepper)
  • 2 and 3/4 carrot
  • 13 and 1/4 cloves garlic
  • 2 and 2/3 tablespoon light soya sauce
  • 1 and 1/3 tablespoon vinegar
  • 1 and 1/3 pinch black pepper
  • 2 and 2/3 teaspoon sunflower oil
  • 2 and 3/4 onion
  • 1/2 cup and 2 and 1/2 tablespoon cabbage
  • 1/3 cup and 2 and 1/2 tablespoon bean
  • 2 and 2/3 teaspoon sunflower oil
  • 1 and 1/3 tablespoon tomato chili sauce
  • 1 and 1/3 pinch salt
  • 1/3 cup water

Steps

Step 1

Chinese Noodles is a delectable amalgamation of noodles, veggies and spices. Undoubtedly, it is one of the easiest and simplest thing to prepare. Here’s a simple way of making this dish at home by using some easily available ingredients. Take a big microwave safe bowl add water in it. Then add oil and salt. Boil for 10 minutes. Then add noodles and boil for 8-9 minutes. Keep stirring in between. Once done, strain and wash the boiled noodles under cold running water. Once done, keep aside.

Step 2

Then take another microwave safe bowl and add oil in it. Microwave at 100% power for 30 secs. Once the oil is sufficiently hot, add all chopped vegetables and microwave for 4 – 5 minutes at 100% power. Stir in between. Add soya sauce, tomato chilli sauce, vinegar and ajinomoto. Stir the ingredients well.

Step 3

Now add the boiled noodles to vegetables and stir it. Microwave for 1 min. at 80% power. Chinese Noodles is ready to be served. Pair it with vegetable or chicken manchurian and serve hot to your family and friends.

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